Food manufacturers and fast-food chains spend billions convincing kids to want junk food, placing ads on Nickelodeon, and even reaching kids through apps and online games. Partly as a result, one in three children is overweight or obese, and kids are being diagnosed with type 2 diabetes at younger and younger ages.
We believe that all children should understand the story of their food: where it comes from, how it was produced, and what it means for personal and public health. Equipping children with food and nutrition education—in the kitchen and in the classroom— will empower them with lifelong skills. Research on food education has proven that: