Vegetarianism is the act of abstaining from consuming meat and other animal products. There are many types of vegetarianism and many reasons for wanting to eat a diet without animal products. And there are many, MANY, diets and cookbooks that cater to these preferences. You can find vegetarian cookbooks throughout our physical collection on the third level of Wolfgram Memorial Library and you can access our vegetarian cooking eBooks here.
Veganism is the practice of abstaining from consuming any animal products. This includes animal byproducts like gelatin and butter. Vegan cookbooks offer suggestions for substitutions and new preparation methods to give variety to restrictive diets. You can find our vegan cooking eBooks here.